ISO 14001 is a standard that guides the determination of environmental factors in the process from the raw material to the presentation of the product to the customer and minimizing the damage to the environment by controlling these factors with necessary precautions.

The ISO 22000:2018 standard covers all processes that can affect end product safety in the food chain. This standard, which defines the requirements of a comprehensive food safety management system, also covers the principles of Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP).