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ISO 9001:2015

ISO 9001 Quality Management Systems – Requirements: The ISO 9001 Standard specifies the requirements of the quality management system that an organization will comply with when it needs to demonstrate its ability to provide products that meet customer and applicable regulatory requirements and aim to increase customer satisfaction.

ISO 14001:2015

ISO 14001 is a standard that guides the determination of environmental factors in the process from the raw material to the presentation of the product to the customer and minimizing the damage to the environment by controlling these factors with necessary precautions.

ISO 22000:2018

The ISO 22000:2018 standard covers all processes that can affect end product safety in the food chain. This standard, which defines the requirements of a comprehensive food safety management system, also covers the principles of Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP).